With best affordable pinot noir at the forefront, this article opens a window to an amazing start and intrigue, inviting readers to embark on a journey of discovering the perfect Pinot Noir wines without breaking the bank. The world of Pinot Noir is vast and diverse, with a rich history, unique characteristics, and flavors that cater to every palate.
From Old World to New World, Pinot Noir wine producers are continually pushing the boundaries of quality and affordability. In this article, we’ll dive into the world of affordable Pinot Noir, exploring the best options under $20, sustainable and eco-friendly producers, and expert tips on wine and food pairing.
Types of Pinot Noir
Pinot Noir is one of the world’s most popular and iconic red wines, with a rich history and diverse production styles across different regions. From the classic Old World Pinots of France to the modern New World interpretations of the US, Australia, and beyond, Pinot Noir offers a wide range of flavors, textures, and styles that cater to diverse tastes and preferences.
Differences between Old and New World Pinot Noirs
Old World Pinot Noirs, primarily produced in France, tend to emphasize traditional winemaking techniques and a focus on terroir. These wines often exhibit a subtle, nuanced style, with flavors of red fruit, earth, and spice. In contrast, New World Pinot Noirs, produced in the US, Australia, and other regions, tend to showcase a fruit-forward style, with a focus on rich, intense flavors and smooth, velvety textures.
Old World Pinot Noirs:
* Typically produced in cooler climates, such as Burgundy, with a focus on delicate flavors and acidic structure
* Often aged in oak barrels, with a emphasis on subtle oak influence
* Flavor profile: red fruit, earth, spice, and sometimes, animal notes
New World Pinot Noirs:
* Produced in warmer climates, such as Oregon and California, with a focus on ripe, fruit-forward flavors
* May use a range of oak aging techniques, from light to heavy influence
* Flavor profile: rich, intense fruit, smooth tannins, and sometimes, hints of vanilla and caramel
Impact of Climate and Soil on Pinot Noir Production
Climate and soil play a significant role in shaping the style and characteristics of Pinot Noir wines. Cooler climates, such as those found in Burgundy and Oregon, tend to produce wines with more acidity and delicate flavors, while warmer climates, such as those found in California and Australia, produce wines with riper flavors and smoother textures.
* Cool climate Pinot Noirs:
+ Tend to exhibit a more acidic structure and delicate flavors
+ May show flavors of red fruit, earth, and spice
+ Typically produced in regions with cool summers and moderate winters
* Warm climate Pinot Noirs:
+ Tend to exhibit a smoother texture and riper flavors
+ May show flavors of dark fruit, chocolate, and spices
+ Typically produced in regions with warm summers and mild winters
Unique Characteristics of Pinot Noir from Specific Regions
* Burgundy, France:
+ Known for its Old World style Pinot Noirs, with a focus on terroir and nuanced flavors
+ Wines are often classified by the level of the appellation, with Grand Cru wines being the most prized
+ Flavor profile: red fruit, earth, spice, and sometimes, animal notes
* Willamette Valley, Oregon:
+ Known for its high-quality New World style Pinot Noirs, with a focus on rich, intense flavors
+ Wines are often described as elegant, with fine tannins and a long finish
+ Flavor profile: rich, intense fruit, smooth tannins, and hints of vanilla and caramel
* Marlborough, Australia:
+ Known for its crisp, dry Pinot Noirs, with a focus on fruit-forward flavors and a hint of spice
+ Wines are often described as refreshing, with a bright, citrusy finish
+ Flavor profile: crisp, dry, with flavors of citrus, apple, and a hint of spice
List of Pinot Noir Wine Producers from Around the World
Here’s a selection of notable Pinot Noir producers from around the world, showcasing a range of styles and regions:
* Old World Producers:
+ Domaine de la Romanée-Conti (Burgundy, France)
+ Domaine Serene (Oregon, USA)
+ Louis Jadot (Burgundy, France)
* New World Producers:
+ King Estate Winery (Oregon, USA)
+ Calera Wine Company (California, USA)
+ Yalumba (Marlborough, Australia)
- Domaine de la Romanée-Conti produces some of the world’s most expensive and sought-after Pinot Noirs, with a price tag to match.
- King Estate Winery offers a range of Oregon Pinot Noirs, from entry-level to premium, at affordable prices.
- Yalumba’s Pinot Noirs are highly regarded for their crisp, dry style and hint of spice.
Affordable Pinot Noir Options: Best Affordable Pinot Noir
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When it comes to Pinot Noir, many people assume that it’s an expensive and exclusive wine. However, there are plenty of affordable options available that won’t break the bank. From budget-friendly bottles to sustainable producers, there are many great Pinot Noirs to choose from.
Under $20 Pinot Noirs with Great Reviews
Looking for a great Pinot Noir without spending a fortune? Here are some top-rated options that won’t exceed $20:
- Mason Belle Pinot Noir (2018) – This Oregon Pinot Noir is a standout, with flavors of cherry, raspberry, and earthy notes. ($15)
- La Crema Pinot Noir (2019) – This California Pinot Noir is a crowd-pleaser, with flavors of strawberry, blackberry, and white pepper. ($18)
- King Estate Pinot Noir (2019) – This Oregon Pinot Noir is a great value, with flavors of cherry, raspberry, and a hint of spice. ($12)
- Aquinas Pinot Noir (2019) – This Sonoma County Pinot Noir is a hidden gem, with flavors of strawberry, cherry, and a hint of oak. ($15)
- Elouan Pinot Noir (2020) – This Oregon Pinot Noir is a great choice for those looking for a light-bodied wine, with flavors of cherry, raspberry, and a hint of citrus. ($12)
Sustainable and Eco-Friendly Pinot Noir Producers
More and more wineries are adopting sustainable and eco-friendly practices. Here are some Pinot Noir producers that prioritize the environment:
- King Estate Winery – This Oregon winery is known for its organic and biodynamic practices, which result in unique and complex Pinot Noirs.
- La Crema Winery – This California winery prioritizes sustainability and has implemented various initiatives to reduce its carbon footprint.
- Aquinas Winery – This Sonoma County winery uses organic and biodynamic practices, resulting in wines that are both delicious and environmentally friendly.
Best Pinot Noirs for Pairing with Specific Cuisine
Pinot Noir is a versatile wine that can pair well with a variety of dishes. Here are some recommendations for pairing Pinot Noir with specific types of cuisine:
- Seafood – Pinot Noir pairs beautifully with delicate seafood dishes, such as grilled salmon or seared scallops. Try pairing it with the King Estate Pinot Noir (2019).
- Poultry – Pinot Noir is a great match for roasted chicken or turkey. Try pairing it with the La Crema Pinot Noir (2019).
- Red meat – Pinot Noir can also pair well with red meat dishes, such as grilled steak or braised short ribs. Try pairing it with the Aquinas Pinot Noir (2019).
Pinot Noir Closure Options: Cork, Screwcap, or Something Else?
Pinot Noir is often bottled with a cork closure, but other options, such as screwcaps, are becoming more popular. Here are the pros and cons of each:
| Closure Option | Pros | Cons |
|---|---|---|
| Cork | Versatile, adds character to the wine | Possibility of cork taint, inconsistent seal |
| Screwcap | Consistent seal, more affordable | Limited ability to age, may not add character |
| Other (e.g. glass stopper) | Innovative, allows for unique aging characteristics | Expensive, may not be widely available |
Tasting and Pairing Pinot Noir
When it comes to Pinot Noir, the delicate balance of flavors and acidity makes it a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Pinot Noir’s light to medium body, red fruit flavors, and high acidity make it an excellent choice for those looking to try a new wine or to explore the world of wine pairings.
Wine and Food Pairing Menu
A well-crafted Pinot Noir wine and food pairing menu should feature a selection of dishes that complement the wine’s delicate flavor profile. Here are some suggestions for a five-course menu:
| Course | Food Pairing | Pinot Noir Recommendation |
|---|---|---|
| Appetizer | Roasted Mushroom Tartine | Light-bodied Pinot Noir with red fruit flavors and high acidity |
| Salad | Mixed Greens with Grilled Chicken and Citrus Vinaigrette | Pinot Noir with crisp acidity and flavors of strawberry and cherry |
| Entree | Grilled Salmon with Herb Butter and Roasted Vegetables | Medium-bodied Pinot Noir with flavors of cherry and earthy notes |
| Side Dish | Roasted Asparagus with Lemon Aioli | Light-bodied Pinot Noir with citrus and green apple flavors |
| Cheese Course | Creamy Brie with Fresh Fruits and Nuts | Pinot Noir with rich flavors of strawberry and cream |
Characteristics and Flavor Profiles of Different Pinot Noir Styles
Pinot Noir is a versatile grape variety that can produce a wide range of wines, each with its own unique characteristics and flavor profiles. Here are some common Pinot Noir styles:
- Light-bodied Pinot Noir: Characterized by high acidity and flavors of red fruit, such as strawberry and cherry. Examples include Oregon Pinot Noir and Burgundy’s Pinot Noir from the Côte de Nuits region.
- Medium-bodied Pinot Noir: Balanced acidity and flavors of cherry, earthy notes, and spices. Examples include Pinot Noir from Sonoma County, California, and the Willamette Valley, Oregon.
- Full-bodied Pinot Noir: Rich flavors of black cherry, dark fruit, and spices, with a smooth, velvety texture. Examples include Pinot Noir from the Carneros region, California, and the Yarra Valley, Australia.
Wine and Food Pairing Tips for Beginners
When it comes to wine and food pairing, a good starting point is to focus on the wine’s acidity and flavor profile. Here are some tips for beginners:
- Match high acidity wines like Pinot Noir with dishes that have a similar acidity, such as citrus or green apple flavors.
- Balance rich or fatty dishes with wines that have a crisp acidity, such as Pinot Noir with grilled meats or roasted vegetables.
- Experiment with different flavor profiles and combinations to find your favorite pairings.
- Don’t be afraid to try new wines and pairing combinations!
Comparing and Contrasting Acidity Levels in Different Pinot Noir Wines
Acidity is a crucial component of Pinot Noir wines, and it can greatly impact the overall taste experience. Here’s a comparison of the acidity levels in different Pinot Noir wines:
| Region | Average Acidity (g/L) |
|---|---|
| Oregon | 5.2 |
| Willamette Valley | 5.0 |
| California | 4.8 |
| Burundy | 5.5 |
As you can see, acidity levels can vary significantly depending on the region, climate, and winemaking style. When it comes to pairing Pinot Noir with food, it’s essential to consider the acidity level of the wine and balance it with dishes that have a similar or complementary acidity.
Pinot Noir is a versatile wine that can pair well with a wide range of dishes, from seafood and poultry to red meat and vegetarian options.
Pinot Noir Storage and Service
Proper storage and service of Pinot Noir are crucial to preserving its delicate flavor and aroma. Pinot Noir is a fragile wine that can be easily damaged by exposure to light, heat, and vibration, resulting in a loss of its distinctive characteristics. Here are some guidelines for storing and serving Pinot Noir:
Wine Bottle Storage and Handling
Proper storage of wine bottles is essential to maintaining the quality and flavor of Pinot Noir. Here are some tips for storing and handling wine bottles:
- A cool, dark place: Store wine bottles in a cool, dark place with a consistent temperature between 10°C and 15°C (50°F and 59°F). Avoid storing wine near a heating vent or direct sunlight.
- Horizontal storage: Store wine bottles horizontally to prevent the corks from drying out and shrinking.
- Avoid vibrations: Store wine bottles away from areas with high vibrations, such as near a washing machine or a busy street.
- Keep them clean: Avoid touching the corks or labels of wine bottles, as the oils from your skin can damage the corks and affect the wine’s flavor.
Ideal Temperature and Glassware for Serving Pinot Noir
Serving Pinot Noir at the right temperature and using the right glassware can enhance its flavor and aroma. Here are some tips for serving Pinot Noir:
- Serve at 12°C to 15°C (54°F to 59°F): Pinot Noir should be served at a cool temperature to preserve its delicate flavor and aroma.
- Burgundy glass: Use a Burgundy glass to serve Pinot Noir. The narrow bowl and long stem of the glass allow the wine to breathe and preserve its aromas.
Wine Bottle Storage Options
Here is a diagram illustrating some wine bottle storage options:
Imagine a storage room with four shelves, each with a capacity of 100 bottles. The top shelf is used for storing wine bottles that are intended for short-term consumption (up to 6 months). The second shelf is used for storing wine bottles that are intended for mid-term consumption (6 months to 2 years). The third shelf is used for storing wine bottles that are intended for long-term consumption (2 years to 5 years). The bottom shelf is used for storing wine bottles that are intended for very long-term consumption (5 years or more).
The storage room also has a small area for storing wine bottles that are currently being chilled. The area is equipped with a temperature-controlled wine refrigerator, which maintains a consistent temperature of 10°C (50°F).
In the storage room, there is also a section for storing wine bottles that are damaged or not suitable for consumption. These wine bottles are stored in a separate area, away from the rest of the wine collection.
This storage room has the capacity to store up to 400 wine bottles, making it ideal for a large wine collection.
Wine Handling Procedures
Here are some procedures for handling wine bottles:
- Pouring the wine: When pouring wine, make sure to hold the bottle by the neck and not the bottle itself. This will prevent the wine from splashing and avoid exposing the wine to oxygen.
- Cork removal: When removing the cork, make sure to gently twist the corkscrew and avoid applying too much pressure. This will prevent the cork from breaking or falling apart.
Affordable Pinot Noir in Different Price Ranges
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When it comes to Pinot Noir, the price range can vary greatly, affecting the quality, flavor profile, and overall experience. However, it’s possible to find affordable Pinot Noir options in different price ranges, offering a range of styles and flavors. In this section, we’ll explore the characteristics and flavor profiles of Pinot Noir wines in various price ranges.
Pinot Noir Options under $10
Pinot Noir wines under $10 are often light-bodied, with flavors of cherry, raspberry, and earthy notes. These wines are great for casual sipping or pairing with lighter dishes. Here are some affordable Pinot Noir options under $10:
- Masi Ripasso Pinot Noir (around $8) – A light-bodied Pinot Noir with flavors of cherry and plum
- Kim Crawford Pinot Noir (around $9) – A crisp and refreshing Pinot Noir with flavors of strawberry and red fruit
- La Crema Sonoma Coast Pinot Noir (around $10) – A balanced Pinot Noir with flavors of cherry and earthy notes
Pinot Noir Options between $10-$15
Pinot Noir wines in this price range offer a step up in quality and flavor profile. These wines are often more full-bodied, with complex flavors of dark fruit, spice, and earthy notes. Here are some affordable Pinot Noir options between $10-$15:
- Duckhorn Vineyards Three Palms Pinot Noir (around $12) – A rich and full-bodied Pinot Noir with flavors of dark fruit and spice
- J. Lohr Pinot Noir (around $13) – A balanced Pinot Noir with flavors of cherry and earthy notes
- King Estate Pinot Noir (around $14) – A complex Pinot Noir with flavors of dark fruit, spice, and earthy notes
Pinot Noir Options between $15-$20
Pinot Noir wines in this price range are often made from high-quality grapes and offer a more complex and nuanced flavor profile. These wines are great for special occasions or pairing with more substantial dishes. Here are some affordable Pinot Noir options between $15-$20:
- Meiomi Pinot Noir (around $17) – A rich and full-bodied Pinot Noir with flavors of dark fruit and spice
- La Crema Sonoma Coast Pinot Noir (around $18) – A balanced Pinot Noir with flavors of cherry and earthy notes
- Kosta Browne Pinot Noir (around $19) – A complex Pinot Noir with flavors of dark fruit, spice, and earthy notes
Pinot Noir Options over $20
Pinot Noir wines over $20 are often considered premium and are made from high-quality grapes. These wines offer a complex and nuanced flavor profile, with flavors of dark fruit, spice, and earthy notes. Here are some affordable Pinot Noir options over $20:
- Duckhorn Vineyards Goldeneye Pinot Noir (around $22) – A rich and full-bodied Pinot Noir with flavors of dark fruit and spice
- J. Lohr Arroyo Vista Pinot Noir (around $25) – A balanced Pinot Noir with flavors of cherry and earthy notes
- King Estate Reserve Pinot Noir (around $28) – A complex Pinot Noir with flavors of dark fruit, spice, and earthy notes
The value proposition of Pinot Noir wines in different price ranges ultimately depends on personal taste and occasion. If you’re looking for a casual drink, a Pinot Noir under $10 may be a great option. However, if you’re looking for a more complex and nuanced flavor profile, a Pinot Noir over $20 may be worth the investment.
Choosing a Good Pinot Noir: Understanding the Essentials
When it comes to selecting a Pinot Noir that meets your expectations, there are several key factors to consider. Region, producer, and vintage are just a few of the most important considerations that can greatly impact the flavor profile and overall quality of the wine.
While some people may prioritize other aspects such as oak aging or price point, understanding the fundamentals will give you a solid foundation for making informed purchasing decisions.
Region and Its Impact on Pinot Noir
Pinot Noir is a grape variety widely grown in various regions around the world, each with its unique climatic conditions and soil composition. These factors contribute to distinct flavor profiles and overall styles of Pinot Noir, making region a vital consideration in the selection process.
For instance, Pinot Noir from cooler climates like Oregon, USA, tends to display flavors of cherry and earthy notes, while those from warmer regions like Sonoma, California, exhibit characteristics of darker fruit flavors and softer tannins.
Here are some notable regions for Pinot Noir production, grouped by their climate categories:
- Cooler climates:
- Oregon, USA (Willamette Valley)
- Marlborough, New Zealand
- Loire Valley, France (Sancerre)
- Warmer climates:
- Sonoma, California, USA
- Carneros, California, USA
- Napa Valley, California, USA (small production)
Producer and Vintage Significance
The reputation and style of the producer can significantly influence the flavor and overall character of a Pinot Noir. Established producers often have a distinct house style, while newer or smaller producers may offer a fresh perspective on the grape variety.
Vintage, on the other hand, can impact the wine’s flavor profile due to variations in climate conditions such as temperature, rainfall, and sunshine hours. For instance, a cooler vintage may result in a Pinot Noir with greater acidity and red fruit flavors, whereas a warmer vintage may lead to a wine with softer tannins and riper fruit flavors.
Oak Aging and Its Impact on Pinot Noir
Oak aging is a process where Pinot Noir is matured in oak barrels, imparting subtle flavors and textures to the wine. The style of oak used (e.g., French, American, or Hungarian oak) contributes to the complex character of the Pinot Noir.
Oak aging can add flavors of vanilla, caramel, and spices to the Pinot Noir, depending on the extent of oak influence. However, excessive oak usage can lead to a dominant flavor profile, detracting from the grape variety’s inherent character.
Generally, Pinot Noir producers aim for subtle oak impact to complement the delicate flavors of the grape. Light- to medium-bodied oak presence can enhance the wine’s complexity and structure without overpowering the underlying fruit flavors.
Key Characteristics of a Well-Balanced Pinot Noir
A well-balanced Pinot Noir typically features a delicate interplay of flavors, textures, and acidity levels. When evaluating a Pinot Noir, consider the following characteristics:
- Flavor profile: A balance of red and dark fruit flavors, with undertones of earthy notes, spices, and subtle oak influences.
- Tannins: Soft, silky tannins that provide structure without overpowering the wine.
- Acidity: Well-balanced acidity that enhances the wine’s refreshment and age-worthiness.
- Body: Medium- to light-bodied, ensuring the wine is approachable without being too robust.
- Finish: A persistent, elegant finish that lingers without leaving a heavy or astringent aftertaste.
Red, White, and Rosé Pinot Noirs: Exploring the Colors
While Pinot Noir is commonly associated with red wines, there are various styles of Pinot Noir available in white and rosé colors. Each version offers a unique experience, and understanding their differences will help you make informed choices:
Red Pinot Noir
Classic red Pinot Noir is the most widely recognized and celebrated style, with flavors of red and dark fruits, earthy notes, and subtle oak influences. Its rich, vibrant color sets it apart from white and rosé variants.
White Pinot Noir
White Pinot Noir is made from white Pinot Noir grapes, often harvested early to preserve their delicate flavor and color. These wines tend to have crisp acidity and flavors of citrus, green apple, and floral notes, with a lighter, more refreshing profile than their red counterparts.
Rosé Pinot Noir
Rosé Pinot Noir, also known as Pinot Noir Rosé, is made from Pinot Noir grapes, with the color coming from a brief skin contact or blending with other grape varieties. This style often features flavors of strawberry, watermelon, and floral notes, with a crisp, refreshing palate.
By considering the essential factors of region, producer, and vintage, as well as understanding the impact of oak aging and key characteristics of a well-balanced Pinot Noir, you’ll be better equipped to make informed choices when selecting your next bottle of Pinot Noir wine.
Pinot Noir Wine and Food Pairing Techniques
Pinot Noir is renowned for its unique flavor profile and delicate texture, making it an exciting wine to pair with a variety of dishes. When paired correctly, the acidity and tannins in Pinot Noir can enhance the flavors of the meal, creating a harmonious and delightful dining experience.
Role of Acidity in Pinot Noir Pairings
Acidity plays a crucial role in balancing the richness of flavors in Pinot Noir pairings. The acidity levels in Pinot Noir are relatively high, making it an excellent pairing for dishes with fatty or rich sauces. For example, when paired with a creamy sauce, the acidity in Pinot Noir cuts through the richness, creating a refreshing and balanced taste experience. The ideal acidity level in Pinot Noir pairings is around 6-7g/L, which enables the wine to cut through the richness without overpowering the flavors.
Role of Tannins in Pinot Noir Pairings
Tannins are a key component in Pinot Noir, lending structure and complexity to the wine. When paired with foods high in fat or salt, tannins in Pinot Noir help to balance the flavors and prevent the palate from becoming overwhelmed. For example, a Pinot Noir with high tannins pairs well with roasted meats or game, as the tannins complement the charred flavors and firm texture of the meat.
Role of Fruitiness in Pinot Noir Pairings
Fruitiness in Pinot Noir is a crucial aspect of its flavor profile, with flavors of cherry, raspberry, and strawberry dominating its taste. When paired with sweet or savory dishes, the fruitiness in Pinot Noir creates a delightful combination of flavors. For instance, a Pinot Noir with high fruitiness pairs well with sweet dishes such as chocolate or vanilla-based desserts.
Pinot Noir Pairing Recommendations
Pinot Noir is an adaptable wine that can pair well with a variety of dishes. Here are some recommended pairing options:
### Appetizer Recommendations
– Pinot Noir is an excellent pairing for appetizers such as charcuterie boards, which feature cured meats, cheeses, and crackers.
– Pair Pinot Noir with lighter appetizers, such as salads or vegetable dishes, for a refreshing start to the meal.
### Main Course Recommendations
– Pinot Noir pairs well with richer dishes, such as game meats or roasted pork, due to its acidity and tannin levels.
– For grilled meats, Pinot Noir’s acidity helps to balance the flavors and richness of the meat.
### Dessert Recommendations
– Pinot Noir is an unexpected pairing for desserts, but its acidity makes it an excellent match for sweet treats, such as chocolate truffles or cheesecakes.
– Pinot Noir’s fruitiness complements sweet flavors in desserts, creating a delightful combination of flavors.
Importance of Texture and Mouthfeel in Pinot Noir Pairings, Best affordable pinot noir
Texture and mouthfeel play significant roles in Pinot Noir pairings, as they enhance the overall sensory experience. For instance, Pinot Noir’s soft acidity and silky texture create a soothing sensation in the mouth, which complements delicate cheeses or lean proteins. When paired with rich or fatty foods, Pinot Noir’s acidity helps to balance the textures, preventing the palate from becoming overwhelmed.
Role of Fat and Acidity in Pinot Noir Pairings
Fat and acidity are essential elements in Pinot Noir pairings. Fat helps to amplify flavors, while acidity helps to balance the richness. When fatty foods are paired with a Pinot Noir, the acidity in the wine helps to cut through the richness, preventing the palate from becoming overwhelmed. The ideal balance between fat and acidity in Pinot Noir pairings is around 50-60% fat and 30-40% acidity.
Final Wrap-Up
In conclusion, the world of Pinot Noir is not just for the elite; it’s for every wine enthusiast who’s eager to explore the complex flavors and nuances of this exquisite wine. With this guide, you’ll be well-equipped to choose the best affordable Pinot Noir that suits your taste and budget. Happy sipping!
FAQ Overview
What is the best affordable Pinot Noir under $10?
Some of the best affordable Pinot Noir options under $10 include the Meiomi Pinot Noir, the Sutter Home Pinot Noir, and the Bogle Pinot Noir.
How do I choose a good Pinot Noir?
When choosing a Pinot Noir, consider the region, producer, vintage, and flavor profile. Also, read reviews and ask for recommendations from wine experts.
Can I pair Pinot Noir with any type of cuisine?
Yes, Pinot Noir pairs well with a variety of cuisines, including seafood, poultry, and meat dishes. It’s also a great pairing for vegetarian and vegan options.
