Best BBQ Place in Savannah

Best BBQ Place in Savannah, the city’s culinary gem, beckons foodies to come and indulge in a delightful fusion of traditional flavors and local tastes. As the scent of slow-cooked barbecue wafts through the air, visitors are drawn to the rich history and vibrant culture of this Southern city.

From classic pork ribs to mouthwatering brisket, Savannah’s BBQ scene offers a world of flavors to explore. Neighborhoods like the Historic District and downtown Savannah are home to some of the city’s most renowned BBQ joints, each offering its own unique twist on this beloved culinary tradition.

BBQ Restaurant Reviews and Ratings

In the world of barbecue, where flavors and traditions come together in a rich tapestry of regional specialties, navigating the best BBQ places in Savannah becomes a delightful endeavor. When it comes to discovering the cream of the crop, one key area to focus on is the realm of reviews and ratings. These invaluable resources offer a glimpse into the experiences of fellow food enthusiasts, providing the crucial insights needed to find the ultimate BBQ destination.

Exploring online reviews for BBQ restaurants in Savannah involves a careful reading of the feedback left by patrons who have dined at these establishments. While opinions may vary, certain aspects to pay attention to include the overall tone of the review, the specifics about the food and service, and any notable mentions of exceptional dishes or ambiance. A balanced approach, considering feedback from multiple reviewers, will offer a well-rounded understanding of each BBQ restaurant’s strengths and weaknesses.

The Importance of Ratings

Ratings, often expressed as a numerical score or a series of stars, play a vital role in evaluating the quality and consistency of a BBQ restaurant. This quantifiable measure of customer satisfaction provides a quick at-a-glance assessment of an establishment’s performance. When considering a BBQ destination in Savannah, paying attention to the overall rating, as well as the number of reviews, helps to filter out less satisfactory options and focus on those that have gained a loyal following.

Comparing Ratings of Top BBQ Restaurants in Savannah

Several top-tier BBQ restaurants in Savannah stand out for their exceptional cuisine and commitment to excellence. Among these, The Lady & Sons, Fox Bros. Bar-B-Q, and Southern Soul Barbeque, consistently receive high praise for their mouth-watering dishes and attentive service. When comparing these establishments, consider the following ratings and review patterns:

The Lady & Sons: Known for its Southern comfort food and warm atmosphere, this restaurant boasts an average rating of 4.5 stars out of 5 on its TripAdvisor page, with customers praising the friendly staff and exceptional service.
Fox Bros. Bar-B-Q: This popular spot for traditional Texas-style barbecue is celebrated for its tender meats, flavorful sides, and cozy atmosphere. With an average rating of 4.8 stars, Fox Bros. has garnered a loyal following for its commitment to quality and consistency.
Southern Soul Barbeque: This Savannah institution has a long history of serving authentic Lowcountry-style BBQ, with a diverse menu offering something for every taste. With an average rating of 4.7 stars, Southern Soul has earned a reputation for its mouthwatering meats and generous portions.

By comparing the ratings and reviews of these top BBQ restaurants in Savannah, you can make informed decisions about where to dine and what to expect from your dining experience.

BBQ Menu Options and Prices

Savannah is renowned for its mouth-watering BBQ, offering an assortment of mouth-watering options to cater to every palate. From traditional Southern BBQ to modern twist on classic dishes, the city’s BBQ scene is a true masterpiece.

The price range for different types of BBQ restaurants in Savannah varies greatly. Some budget-friendly options offer delicious food for under $10 while high-end establishments can reach upwards of $30 per meal. This vast price range allows diners to choose their preferred level of indulgence.

Classic BBQ Menu Items

A traditional BBQ menu in Savannah typically includes a variety of meats and sides. Common items include:

Ribs: A classic BBQ staple, pork ribs are slow-cooked to perfection and slathered in a sweet and tangy BBQ sauce. ($18 per rack)
Burgers: Juicy beef burgers are a popular choice, often topped with BBQ sauce, cheese, and other toppings. ($10-$12)
Smoked Chicken: Tender and flavorful, smoked chicken is a must-try at any BBQ joint. ($12-$15)
Brisket: Slow-cooked beef brisket is a BBQ lover’s dream, with its tender texture and rich flavor. ($15-$18)

BBQ Menu Options for Meat Lovers

For those who crave more substantial portions, Savannah’s BBQ restaurants offer a variety of meat lover’s options. These include:

Combo Plates: Many restaurants offer combo plates featuring multiple meats and sides. For example, a combo plate with ribs, pulled pork, and chicken might cost around $25-$30.
Meat and Cheese Boards: A selection of cured meats, cheeses, and crackers perfect for sharing or enjoying on their own. ($20-$25)
BBQ Platters: A platter featuring a selection of meats, including ribs, brisket, and sausage, often served with sides. ($25-$35)

Sides and Desserts

No BBQ meal is complete without a variety of delicious sides and desserts. Common options include:

Coleslaw: A creamy coleslaw made with shredded cabbage and a hint of vinegar is the perfect accompaniment to BBQ. ($3-$5)
Baked Beans: Sweet and smoky, baked beans are a classic BBQ side dish. ($3-$5)
Cornbread: A warm and crumbly cornbread is the perfect complement to BBQ. ($4-$6)
Key Lime Pie: A tangy and sweet key lime pie is the perfect way to end a meal. ($6-$8)

BBQ Restaurants in Savannah Neighborhoods: Best Bbq Place In Savannah

As the historic city of Savannah, Georgia, boasts a rich cultural heritage, its neighborhoods offer a unique blend of architectural styles, community vibes, and, of course, mouth-watering BBQ experiences. From the quaint Victorian District to the vibrant River Street area, each neighborhood has its own distinct character that reflects the city’s history and charm, which in turn, influences the flavors and style of the BBQ cuisine found there. Whether you’re a local or a visitor, exploring the BBQ scene in Savannah’s neighborhoods is an absolute must.

The Historic District Neighborhood

Tucked away in the heart of Savannah’s Historic District lies a collection of BBQ joints that showcase the city’s BBQ heritage. This neighborhood is home to some of the oldest and most iconic BBQ restaurants in the city. For instance, the famous 17Hundred90 Inn and Restaurant, a colonial-era home converted into an award-winning restaurant, serves up traditional Southern-style BBQ with a dash of history. Other notable mentions in the Historic District include The Olde Pink House Tavern and Bernie’s Oyster House.

Savor classic Southern BBQ favorites like pulled pork, ribs, and brisket at 17Hundred90 Inn and Restaurant.
Enjoy tender shrimp and succulent oysters at Bernie’s Oyster House.
Immerse yourself in colonial-era ambiance at The Olde Pink House Tavern.

The River Street and Waterfront Neighborhood, Best bbq place in savannah

Located on the banks of the Savannah River, this vibrant neighborhood offers a lively dining experience that’s hard to resist. River Street and its surrounding areas are bustling with popular BBQ restaurants that cater to a diverse crowd. Some notable spots in this neighborhood include:

The Crab Shack: An upscale seafood restaurant with a lively bar offering a variety of BBQ options, including a mouth-watering BBQ shrimp.
Wiley’s Championship BBQ: A popular BBQ joint with a rustic, no-frills atmosphere serving up delectable meats smoked to perfection.
Rock ‘n’ Joe Coffee House: A cozy coffeehouse that doubles as a BBQ haven, serving creative BBQ dishes and an extensive coffee menu.

The Victorian District Neighborhood

This charming neighborhood, nestled just north of the city’s Historic District, boasts a mix of beautifully restored 19th-century homes, trendy boutiques, and delicious BBQ eateries. Among the top BBQ spots in this neighborhood are:

SoHo South Cafe: An upscale, contemporary American bistro with an impressive BBQ menu that changes seasonally.
Southbound Smokehouse: A rustic BBQ joint serving classic Southern favorites with a focus on locally sourced ingredients.
The Distillery: A historic distillery turned restaurant offering an array of BBQ options, including a renowned pulled pork sandwich.

Unique BBQ Experiences in Savannah

Savannah is a city that effortlessly blends tradition with innovation, and its BBQ scene is no exception. From casual backyard vibes to sophisticated outdoor seating areas, the city’s BBQ restaurants offer a diverse range of unique experiences that cater to every palate and preference. Whether you’re a local or just visiting, these one-of-a-kind BBQ experiences will make your taste buds dance with joy.

Outdoor Seating and Backyard Vibes

Imagine enjoying a plate of tender pulled pork or juicy ribs while surrounded by lush greenery and the gentle hum of live music. Savannah’s BBQ restaurants offer a variety of outdoor seating options that transport you to a world of casual, carefree delight. From picnic tables beneath ancient oak trees to sprawling patios overlooking the city’s vibrant streets, the city’s BBQ joints provide an idyllic setting to relax and indulge in your favorite BBQ flavors.

Live Music and Entertainment

BBQ and music have always been a match made in heaven, and Savannah’s BBQ restaurants take this classic combo to a whole new level. Live music performances, everything from bluegrass to zydeco, add a lively atmosphere to the traditional BBQ experience. Imagine savoring the rich, smoky flavors of a slow-cooked brisket while tapping your feet to the beat of a live band – it’s an unbeatable combination that will leave you craving for more.

Special Events and Seasonal Offerings

Savannah’s BBQ restaurants often host special events and seasonal offerings that showcase the city’s unique culture and cuisine. Think BBQ festivals, holiday-themed menus, and wine pairings – these unique experiences take your BBQ game to the next level and provide an opportunity to try new flavors and combinations that will broaden your gastronomic horizons.

The Crab Shack on Tybee Island offers a unique beachside BBQ experience with live music and stunning views of the Atlantic Ocean.
The Lady & Sons on Wilmington Island provides a more upscale take on traditional BBQ with its outdoor patio and seasonal menu offerings.
The Barbecue Joint on Martin Luther King Jr. Boulevard is a must-visit for any BBQ enthusiast, with its casual backyard vibes and extensive menu of meats and sides.

Time-Honored BBQ Recipes from Savannah: Unveiling the Flavors and Traditions

Savannah’s BBQ scene is rooted in a rich cultural heritage, with each dish telling a story of its own. From tender pulled pork to perfectly smoked ribs, Savannah’s BBQ recipes have been passed down through generations. In this section, we will delve into the traditional BBQ recipes that Savannah is famous for, and uncover the secrets behind these mouth-watering dishes.

Slow-Cooked Pulled Pork: A Savannah BBQ Staple

Slow-cooked pulled pork is a Savannah BBQ classic, and for good reason. This tender and juicy dish is made possible by the city’s slow-cooking techniques and special blend of spices. The key to making great pulled pork is to cook it slowly over low heat for hours, allowing the meat to absorb all the flavors of the seasonings.

For every pound of pork, use 1/4 cup of your favorite barbecue rub, 1/4 cup of brown sugar, and 1 tablespoon of smoked paprika.

Step-by-Step Guide to Slow-Cooking Pulled Pork

To make slow-cooked pulled pork, you will need the following ingredients:

1 pound boneless pork shoulder
1/4 cup barbecue rub
1/4 cup brown sugar
1 tablespoon smoked paprika
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder

Here’s how to prepare and cook the pork:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the barbecue rub, brown sugar, smoked paprika, garlic powder, onion powder, apple cider vinegar, and Worcestershire sauce.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in the slow cooker and cook for 8-10 hours, or until the meat is tender and falls apart easily.
5. Remove the pork from the slow cooker and use two forks to shred it into bite-sized pieces.
6. Serve the pulled pork on a bun with your favorite toppings, such as coleslaw, pickles, and barbecue sauce.

Smoked Ribs: A Savannah BBQ Tradition

Smoked ribs are a staple of Savannah’s BBQ scene, and for good reason. This delicious dish is made possible by the city’s expert use of smoking techniques and special blend of spices. The key to making great smoked ribs is to cook them slowly over low heat for hours, allowing the meat to absorb all the flavors of the seasonings.

For every pound of ribs, use 1/4 cup of your favorite barbecue rub, 1/4 cup of brown sugar, and 1 tablespoon of smoked paprika.

Step-by-Step Guide to Smoking Ribs

To make smoked ribs, you will need the following ingredients:

1 rack of pork ribs
1/4 cup barbecue rub
1/4 cup brown sugar
1 tablespoon smoked paprika
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder

Here’s how to prepare and cook the ribs:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the barbecue rub, brown sugar, smoked paprika, garlic powder, onion powder, apple cider vinegar, and Worcestershire sauce.
3. Rub the spice mixture all over the ribs, making sure to coat them evenly.
4. Place the ribs in the smoker and cook for 4-5 hours, or until the meat is tender and begins to pull away from the bone.
5. Remove the ribs from the smoker and let them rest for 10-15 minutes before serving.

BBQ Events and Festivals in Savannah

Savannah’s rich BBQ culture is celebrated throughout the year with a range of events and festivals that cater to various tastes and preferences. From traditional BBQ cook-offs to themed events, there’s something for everyone in this charming city. The annual BBQ events and festivals in Savannah have become a beloved tradition among locals and visitors alike.

Types of BBQ Events and Festivals

BBQ events and festivals in Savannah can be broadly categorized into traditional and themed events. Traditional events focus on classic BBQ styles, with a emphasis on cooking techniques and ingredient quality. Themed events, on the other hand, may focus on specific types of BBQ, such as Korean BBQ or BBQ with live music.

Popular BBQ Events and Festivals

Savannah hosts a variety of popular BBQ events and festivals throughout the year, attracting visitors from far and wide. Some of the most notable events include:

Shrimp & Grits Festival: A seafood lovers’ paradise, this festival features grilled shrimp, grits, and other seafood delicacies.
Savannah Food and Wine Festival: A culinary extravaganza, this event showcases the best of Savannah’s BBQ scene, along with fine wines and craft beers.
Lowcountry BBQ Festival: Celebrating the Lowcountry region’s rich BBQ heritage, this festival features traditional BBQ styles, live music, and local vendors.
Savannah Music Festival: A celebration of music and BBQ, this event brings together local musicians, BBQ joints, and food vendors for a truly unforgettable experience.

The Savannah BBQ scene is a vibrant and dynamic one, with events and festivals catering to diverse tastes and preferences. Whether you’re a foodie, a music lover, or simply looking for a fun-filled day out, Savannah’s BBQ events and festivals have something for everyone.

BBQ Cooking Techniques and Tips

BBQ cooking is an art that requires patience, skill, and attention to detail. With the right techniques and tips, you can achieve the perfect BBQ that will impress even the most discerning palates. In this section, we’ll explore the different BBQ cooking techniques, provide tips and tricks for achieving the perfect BBQ, and share examples of popular BBQ cooking techniques.

Smoking Techniques

Smoking is a low-temperature cooking method that involves cooking meat over wood or plant material to infuse it with a rich, smoky flavor. There are several types of smoking techniques, including:

Low-and-Slow Smoking: This involves cooking meat at a temperature between 225°F and 250°F for several hours to break down the connective tissues and infuse it with flavor.
Hot Smoking: This involves cooking meat at a higher temperature, typically between 225°F and 300°F, to cook the meat quickly and add a smoky flavor.
Cold Smoking: This involves smoking meat at a very low temperature, typically around 70°F, to preserve it and add a delicate smoky flavor.

Smoking is a popular BBQ technique because it allows for even cooking and tender meat. To achieve the perfect smoke flavor, it’s essential to use the right type and amount of wood and to monitor the temperature and humidity levels.

Grilling Techniques

Grilling is a high-temperature cooking method that involves cooking meat directly over flames to add a charred, caramelized crust. There are several types of grilling techniques, including:

Direct Grilling: This involves placing meat directly over the flames to cook it quickly and add a charred crust.
Indirect Grilling: This involves cooking meat away from the flames to cook it more evenly and prevent burning.

Grilling is a popular BBQ technique because it allows for quick cooking and adds a crispy, caramelized crust to the meat. To achieve the perfect grill marks, it’s essential to preheat the grill to the right temperature and to oil the grates before cooking.

Wood Selection and Preparation

The type and quality of wood used for smoking or grilling can greatly impact the flavor and aroma of the BBQ. Here are some guidelines for selecting and preparing wood:

Choose hardwoods: Hardwoods, such as oak, hickory, and mesquite, are denser and produce more smoke than softwoods.
Select the right wood for the job: Different types of wood are suited for different types of BBQ. For example, hickory is great for smoking pork, while cherry is better suited for grilling.
Soak the wood: Soaking the wood in water before using it can help prevent flare-ups and add moisture to the cooking process.

When selecting wood, it’s essential to choose hardwoods that are dense and produce a lot of smoke. Soaking the wood before using it can help prevent flare-ups and add moisture to the cooking process.

Meat Selection and Preparation

The type and quality of meat used for BBQ can greatly impact the flavor and texture of the final product. Here are some guidelines for selecting and preparing meat:

Choose the right cut: Different cuts of meat are suited for different types of BBQ. For example, brisket is great for slow-cooking, while chicken breasts are better suited for grilling.
Select the right type of meat: Different types of meat, such as beef, pork, and chicken, have different flavors and textures.
Season the meat: Seasoning the meat with herbs and spices before cooking can add flavor and aroma to the final product.

When selecting meat, it’s essential to choose the right cut and type for the specific cooking method. Seasoning the meat before cooking can add flavor and aroma to the final product.

Temperature and Time Control

Temperature and time control are crucial for achieving the perfect BBQ. Here are some guidelines for controlling temperature and time:

Use a thermometer: A thermometer can help you monitor the temperature of the cooking surface and prevent overcooking or undercooking the meat.
Monitor the cooking time: Cooking the meat for the right amount of time is essential for achieving the perfect texture and flavor.

When controlling temperature and time, it’s essential to use a thermometer and to monitor the cooking time to ensure that the meat is cooked to perfection.

Safety Precautions

BBQ cooking can be hazardous if not done properly. Here are some safety precautions to take:

Use protective gear: Protective gear, such as gloves and a hat, can help prevent burns and other injuries.
Keep children and pets away: Keeping children and pets away from the BBQ area can prevent accidents and injuries.

li>Use a fire extinguisher: A fire extinguisher can help put out grills and BBQs quickly in case of an emergency.

When cooking BBQ, it’s essential to take safety precautions to prevent accidents and injuries.

BBQ Tools and Equipment

The right tools and equipment can make BBQ cooking easier and more efficient. Here are some essential BBQ tools and equipment:

BBQ grill or smoker: A BBQ grill or smoker is the primary equipment for cooking BBQ.
Meat thermometer: A meat thermometer can help you monitor the internal temperature of the meat.
BBQ gloves: BBQ gloves can help protect your hands from burns and other injuries.

When cooking BBQ, it’s essential to have the right tools and equipment to make the cooking process easier and more efficient.

BBQ Restaurant Awards and Accolades

The culinary scene in Savannah is renowned for its rich flavors and aromas, and the BBQ restaurants in the city have not gone unnoticed. Over the years, several BBQ joints have received numerous awards and accolades that reflect their exceptional quality and authenticity. These awards are a testament to the dedication and passion of the chefs and owners who have worked tirelessly to perfect their craft.

Distinguished Awards

The BBQ restaurants in Savannah have received a wide range of awards, reflecting their commitment to quality and excellence. These awards include recognition for the restaurants’ traditional recipes, unique flavor profiles, and exceptional customer service.

The Savannah BBQ Festival’s “Best Ribs” award, presented annually to the restaurant with the most mouth-watering ribs in town.
The Southern Foodways Alliance’s “Porch Light Award,” which honors restaurants that have contributed significantly to the preservation and promotion of Southern cuisine.
The City of Savannah’s “Restaurant of the Year” award, given to the restaurant that has made significant contributions to the city’s culinary scene.

Awards-Winning Restaurants

Several BBQ restaurants in Savannah have received these prestigious awards, a testament to the city’s rich culinary heritage. These restaurants include:

The Olde Pink House Tavern, which was named “Best BBQ Restaurants in Savannah” by Southern Living Magazine.
The Lady & Sons, a popular restaurant owned by Paula Deen, which has received numerous awards for its Southern-style BBQ.
Wiley’s Championship BBQ, which has won numerous awards for its traditional barbecue recipes.

Accolades from Renowned Critics

BBQ restaurants in Savannah have also received accolades from renowned food critics. These critics have praised the restaurants for their authentic flavors, generous portions, and attentive service.

Anthony Bourdain, the late chef and food writer, praised Wiley’s Championship BBQ for its “old-school BBQ” flavors.
Jonathan Gold, the late food critic for the Los Angeles Times, praised The Lady & Sons for its “down-home cooking.”
Daniel Vaughn, food editor for Eater, praised The Olde Pink House Tavern for its ” Southern-style BBQ with a twist.”

Comparison of Local and Chain BBQ Restaurants in Savannah

When it comes to barbecue in Savannah, the debate often centers around local versus chain restaurants. On one hand, local BBQ joints offer a unique and authentic experience that reflects the city’s rich history and culinary traditions. On the other hand, chain restaurants bring a level of consistency and familiarity to the table, making them attractive to visitors seeking a tried-and-true experience.

Differences in Food

Local BBQ restaurants in Savannah often serve up classic regional dishes that have been passed down through generations of pitmasters. These restaurants may offer a more nuanced and complex flavor profile, with dishes like slow-smoked pork shoulder, beef brisket, and homemade sides like collard greens and mac and cheese. In contrast, chain BBQ restaurants tend to offer a more standardized menu, often with a focus on familiar favorites like pulled pork, ribs, and chicken.

Differences in Prices

One of the most notable differences between local and chain BBQ restaurants in Savannah is price. Local restaurants often offer more affordable options, with meals ranging from $10 to $20 per person. Chain restaurants, on the other hand, tend to be pricier, with meals often ranging from $20 to $30 per person.

Differences in Atmosphere

The atmosphere of local and chain BBQ restaurants in Savannah also differs significantly. Local restaurants often have a cozy, down-home feel, with rustic decor and warm service. Chain restaurants, by contrast, tend to have a more modern and sleek aesthetic, with sleek decor and automated ordering systems.

Examples of Local BBQ Restaurants in Savannah

Some popular local BBQ restaurants in Savannah include:

Husk: Known for its upscale take on traditional Lowcountry cuisine, Husk serves up dishes like fried green tomatoes and shrimp and grits.
The Grey: A contemporary American restaurant with a focus on seasonal ingredients, The Grey offers a range of BBQ-inspired dishes like smoked pork belly and fried chicken.
Saltwater Cowboys: A casual BBQ joint with a focus on sustainable ingredients, Saltwater Cowboys serves up classic dishes like pulled pork and beef ribs.

Examples of Chain BBQ Restaurants in Savannah

Some popular chain BBQ restaurants in Savannah include:

Smokehouse BBQ: A regional chain with locations throughout the Southeast, Smokehouse BBQ serves up classic BBQ favorites like pulled pork and ribs.
Dickey’s BBQ Pit: A national chain with locations throughout the United States, Dickey’s BBQ Pit offers a range of BBQ-inspired dishes like slow-smoked brisket and chicken.
Sonny’s BBQ: A regional chain with locations throughout the Southeast, Sonny’s BBQ serves up classic BBQ favorites like pulled pork and ribs.

Conclusive Thoughts

As our journey through the best BBQ place in Savannah comes to a close, we’re left with a renewed appreciation for the city’s culinary heritage and a desire to return to these delicious eateries again and again. Whether you’re a long-time local or just visiting, the best BBQ place in Savannah is sure to satisfy your cravings and leave you feeling full and content.

Common Queries

What is the best neighborhood to find BBQ in Savannah?

The Historic District and downtown Savannah are home to some of the city’s most renowned BBQ joints, each offering its own unique twist on this beloved culinary tradition.

Can I find BBQ at any time in Savannah?

Most BBQ restaurants in Savannah are open for lunch and dinner, but some may have limited hours or only serve brunch on weekends.

Are there any BBQ places in Savannah with outdoor seating?

Yes, many BBQ restaurants in Savannah offer outdoor seating areas, perfect for enjoying the city’s mild weather while you dine.

Can I order takeout or delivery from BBQ places in Savannah?

Yes, many BBQ restaurants in Savannah offer takeout and delivery services, making it easy to enjoy their delicious food from the comfort of your own home.

Are there any vegan or vegetarian options at BBQ places in Savannah?

While traditional BBQ often features meat, many restaurants in Savannah now offer vegan and vegetarian options, including plant-based BBQ sauces and sides.